Indian Palate Restaurant— menu & restaurant info (text version)

Address: 438 1st Ave, Ladysmith, BC V9G 1A5, Canada. Phone: 2509241444.

Appetizers

  • Mix platter — $16.00 · Combination of paneer pakora, vegetable pakora, and chicken pakora.
  • Onion Bhaji — $10.00 · Crispy onion fritters mixed with ginger and chickpea flour.
  • Crispy Fried Calamari — $14.00 · Lightly battered squid deep fried until crispy and golden.
  • Golden Fried Prawns — $16.00 · Crispy prawns battered in seasoned chickpea flour and fried golden.
  • Paneer Pakora — $10.00 · Crispy cottage cheese fritters coated in spiced chickpea batter.
  • Seafood Platter — $18.00 · Assorted seafood including prawn pakora, fish pakora, and calamari.
  • Chilli Chicken Dry — $14.00 · Spicy stir-fried chicken with bell peppers and aromatic spices.
  • Amritsari Fish Pakora — $14.00 · Crispy fish fritters coated in seasoned chickpea batter.
  • Paneer Chilli Dry — $14.00 · Spiced paneer cubes stir-fried with bell peppers in savory sauce.
  • Butter Garlic Prawns — $16.00 · Juicy prawns sautéed in rich butter garlic sauce with spices.
  • Gobhi Garlic — $11.00 · Crispy cauliflower fritters tossed in garlic and spices, served with dipping sauce.
  • Honey Garlic Chicken — $14.00 · Tender chicken tossed in flavorful honey garlic chili sauce with sesame.
  • Honey Garlic Potato — $11.00 · Crispy potato fingers tossed in sweet honey garlic chili sauce with sesame.
  • Chicken Pakora — $13.00 · Boneless chicken marinated in spices, coated in chickpea batter, and deep fried.
  • Vegetable Samosa — $9.00 · Crispy pastry filled with spiced potatoes, served with chutney.
  • Vegetable Pakora — $10.00 · Crispy mixed vegetables coated in spiced chickpea batter and deep fried.

Tandoori Specialities

  • Fish Tikka — $20.00 · Tender fish marinated with yogurt, ginger, and spices, grilled in a tandoor.
  • Chicken Tikka — $18.00 · Boneless chicken pieces marinated in spices and grilled to perfection in a tandoor.
  • Tandoori Chicken with Bone — $18.00 · Chicken on the bone marinated with authentic spices and roasted in a tandoor.
  • Garlic Chicken Tikka — $18.00 · Chicken tikka marinated with cream, spices, and roasted garlic, cooked in a tandoor.
  • Paneer Tikka — $16.00 · Marinated paneer with peppers and onions, grilled in a smoky tandoor.
  • Murgh Malai Tikka — $18.00 · Creamy chicken tikka marinated with cheese, cashew paste, and mild spices, grilled in tandoor.
  • Tandoori Prawns — $20.00 · Jumbo prawns marinated in spiced yogurt and grilled in a traditional tandoor.

Chicken Specialities

  • Chicken Vindaloo — $18.00 · Boneless chicken and potatoes cooked in a spicy, tangy curry sauce.
  • Chicken Methi — $18.00 · Chicken cooked with garlic and dried fenugreek leaves in a savory curry.
  • Butter Chicken — $18.00 · Tender chicken cooked in rich and creamy tomato butter sauce.
  • Chicken Curry — $18.00 · Classic chicken curry simmered with onions, tomatoes, and aromatic spices.
  • Chicken Korma — $18.00 · Chicken cooked in creamy cashew sauce topped with sliced almonds.
  • Chicken Karahi — $18.00 · Chicken cooked with fresh tomatoes, onions, green peppers, and spices.
  • Chicken Spinach — $18.00 · Chicken and spinach cooked with garlic, ginger, and traditional spices.
  • Chicken Coconut — $18.00 · Boneless chicken cooked in a flavorful coconut and coriander curry.
  • Chicken Tikka Masala — $18.00 · Grilled chicken simmered in creamy tomato and onion sauce.
  • Chicken Lababdar — $18.00 · Marinated chicken cooked in rich tomato gravy with aromatic spices.
  • Mango Chicken — $18.00 · Tender chicken cooked in a sweet and flavorful mango sauce.
  • Chicken Jalfrazie — $18.00 · Chicken stir-fried with onions and green peppers in a tangy sauce.

Lamb Specialities

  • Lamb Jalfrezi — $19.95 · Lamb stir-fried with onions, bell peppers, garlic, and aromatic spices.
  • Lamb Coconut — $19.95 · Lamb cooked in onion and ginger sauce finished with creamy coconut milk.
  • Lamb Curry — $19.95 · Classic lamb curry cooked with onion gravy, ginger, and spices.
  • Lamb Saag — $19.95 · Tender lamb cooked with spinach and traditional spices.
  • Lamb Masala — $19.95 · Marinated lamb cooked in rich onion and butter masala sauce.
  • Lamb Korma — $19.95 · Boneless lamb simmered in creamy cashew nut sauce.
  • Lamb Vindaloo — $19.95 · Spicy lamb and potatoes cooked in a bold, tangy curry sauce.
  • Lamb Kadhai — $19.95 · Boneless lamb stir-fried with onions, garlic, ginger, and bell peppers in rich spices.
  • Lamb Mango — $19.95 · Tender lamb cooked in onion gravy with fresh ginger and sweet mango chutney.

Beef Specialities

  • Beef Saag — $19.00 · Tender beef cooked with fresh spinach and flavorful spices.
  • Beef Jalfrezi — $19.00 · Beef stir-fried with onions, bell peppers, garlic, and traditional spices.
  • Beef Coconut — $19.00 · Beef cooked in onion and ginger sauce finished with creamy coconut milk.
  • Beef Curry — $19.00 · Classic beef curry cooked with onion gravy, ginger, and aromatic spices.
  • Beef Vindaloo — $19.00 · Beef and potatoes simmered in a bold, tangy, and spicy curry sauce.
  • Beef Korma — $19.00 · Tender beef cooked in a rich and creamy cashew nut sauce.

Seafood Specialities

  • Fish Curry — $19.00 · Fish cooked in traditional Indian curry sauce with spices.
  • Prawn Spinach — $19.00 · Jumbo prawns cooked with spinach in a flavorful spiced curry.
  • Butter Prawn — $19.00 · Jumbo prawns cooked in rich and creamy tomato butter sauce.
  • Prawn Vindaloo — $19.00 · Jumbo prawns and potatoes cooked in spicy and tangy curry sauce.
  • Prawn Korma — $19.00 · Jumbo prawns cooked in creamy cashew nut sauce.
  • Prawn Goa Curry — $19.00 · Jumbo prawns cooked in coconut and onion curry with Goan spices.
  • Palak Prawns — $19.00 · Jumbo prawns cooked with fresh spinach and traditional spices.
  • Fish Vindaloo — $19.00 · Fish and potatoes cooked in a bold, tangy, and spicy curry sauce.
  • Prawn Jalfrezi — $19.00 · Jumbo prawns stir-fried with onions, green peppers, and spices.
  • Fish Masala — $19.00 · Fish cooked in a rich and flavorful traditional masala sauce.
  • Fish Mango Curry — $19.00 · Fish cooked in a sweet and mildly spiced mango curry sauce.
  • Shrimp Jalfrezi — $19.00 · Shrimp stir-fried with bell peppers, onions, garlic, ginger, and spices.
  • Shrimp Curry — $19.00 · Shrimp simmered in classic Indian curry sauce with aromatic spices.
  • Prawn Masala — $19.00 · Jumbo prawns cooked in thick onion, garlic, ginger, and tomato gravy.
  • Shrimp Korma — $19.00 · Shrimp cooked in a creamy sauce with onions, peppers, garlic, and spices.
  • Shrimp Prawn Masala — $19.00 · Shrimp and prawns cooked in rich butter masala sauce with aromatic spices.
  • Fish Goan Curry — $19.00 · Fish simmered in a flavorful coconut and coriander Goan-style curry.
  • Prawn Coconut Curry — $19.00 · Prawns cooked in creamy coconut milk with traditional Indian spices.

Vegetarian Specialities

  • Bhindi Masala — $15.50 · Fresh okra sautéed with onions and traditional Indian spices.
  • Malai Kofta — $15.50 · Fried potato and cheese dumplings served in creamy nut-based sauce.
  • Soya Chap Masala — $15.50 · Soya chap cooked in flavorful butter masala with ginger and garlic.
  • Paneer Butter Masala — $16.50 · Paneer cubes cooked in rich buttery tomato masala sauce.
  • Paneer Tikka Masala — $17.00 · Grilled paneer cooked in a rich onion and tomato-based masala sauce.
  • Vegetable Coconut — $15.50 · Assorted vegetables cooked in flavorful coconut curry.
  • Aloo Gobi — $15.50 · Cauliflower and potatoes cooked with garlic, ginger, tomatoes, and spices.
  • Shahi Paneer — $17.00 · Paneer cooked in creamy tomato and onion sauce with mild spices.
  • Mutter Paneer — $17.00 · Paneer and green peas cooked in rich onion-based gravy.
  • Palak Paneer — $17.00 · Paneer cooked in creamy spinach with traditional spices.
  • Chana Masala — $15.50 · Chickpeas simmered in onion, tomato, garlic, and ginger gravy.
  • Vegetable Mango — $15.50 · Mixed vegetables cooked in a sweet and mildly spiced mango cream sauce.
  • Eggplant Bhartha — $15.50 · Roasted eggplant cooked with onions, tomatoes, garlic, and ginger.
  • Dal Tadka — $15.50 · Yellow lentils tempered with aromatic spices and herbs.
  • Vegetable Jalfrazie — $15.50 · Assorted vegetables stir-fried in a lightly spiced tangy curry sauce.
  • Paneer Makhni — $17.00 · Paneer simmered in creamy tomato butter sauce.
  • Karahi Paneer — $17.00 · Paneer cooked with green peppers and spices in a traditional karahi style.
  • Mixed Vegetable — $15.50 · Seasonal vegetables sautéed in onion and tomato-based curry.
  • Dal Makhani — $15.50 · Slow-cooked black lentils simmered in a rich and creamy sauce.
  • Vegetable Korma — $15.50 · Mixed vegetables simmered in a creamy mildly spiced sauce.
  • Paneer Lababdar — $17.00 · Cottage cheese cooked in rich tomato, onion, and cashew nut sauce.

Rice Specialities

  • Plain Rice — $3.50 · Steamed basmati rice lightly seasoned with aromatic spices.
  • Coconut Rice — $5.00 · Aromatic basmati rice cooked with coconut for a rich, mild flavor.
  • Jeera Rice — $4.00 · Basmati rice flavored with roasted cumin seeds and light spices.
  • Chicken Biryani — $15.50 · Basmati rice cooked with tender chicken, tomatoes, onions, garlic, and spices.
  • Vegetable Biryani — $15.50 · Fragrant basmati rice cooked with mixed vegetables and traditional spices.
  • Pea Pulao — $5.50 · Basmati rice cooked with green peas, onions, and mild Indian spices.
  • Shrimp Biryani — $19.00 · Aromatic basmati rice cooked with shrimp, onions, tomatoes, and spices.
  • Beef Biryani — $17.50 · Flavorful basmati rice cooked with beef, onions, tomatoes, garlic, and spices.
  • Lamb Biryani — $18.50 · Basmati rice cooked with tender lamb, onions, tomatoes, garlic, and spices.
  • Prawn Biryani — $19.00 · Fragrant basmati rice cooked with prawns, tomatoes, onions, and aromatic spices.

Breads

  • Assorted Bread Basket — $10.95 · Selection of naan, garlic naan, roti, and paratha.
  • Chicken Kulcha — $5.50 · Naan stuffed with spiced tandoori chicken and baked in a traditional tandoor.
  • Garlic and Basil Naan — $3.50 · Fresh naan topped with chopped garlic and basil.
  • Plain Naan — $3.00 · Classic soft Indian flatbread baked in a tandoor oven.
  • Coconut Naan — $5.50 · Soft naan stuffed with sweet coconut filling.
  • Laccha Paratha — $5.50 · Flaky, multi-layered whole wheat flatbread cooked in a tandoor.
  • Roti — $3.50 · Traditional whole wheat flatbread cooked in a tandoor.
  • Spinach and Paneer Naan — $5.50 · Leavened bread stuffed with paneer cheese and fresh spinach.
  • Keema Naan (Beef or Lamb) — $5.50 · Naan filled with spiced minced beef or lamb and baked in a tandoor.
  • Peshawari Naan — $5.50 · Soft naan stuffed with cashews, cherries, and coconut for a sweet, rich flavor.

Soups & Drinks

  • Vegetable Soup — $6.95 · Healthy soup made with fresh mixed vegetables.
  • Chicken Soup — $7.95 · Light and flavorful chicken soup with herbs.
  • Lentil Soup — $6.95 · Hearty lentil soup seasoned with aromatic spices.
  • Coconut Milk Shake — $6.00 · Creamy milkshake blended with coconut flavor.
  • Lassi Salty — $6.00 · Refreshing salted yogurt drink.
  • Lassi Sweet — $6.00 · Traditional sweet yogurt drink.
  • Lassi Mango — $6.00 · Sweet yogurt-based drink blended with mango.
  • Pop — $2.50 · Choice of refreshing carbonated soft drink.
  • Canada Dry — $2.50 · Crisp ginger ale served chilled.
  • Lemon Iced Tea — $3.50 · Refreshing iced tea with a hint of lemon.
  • Diet Coke — $3.50 · Sugar-free Coca-Cola with the same great taste.
  • Coke — $3.50 · Classic Coca-Cola served chilled.
  • Coffee — $2.00 · Freshly brewed hot coffee.
  • Sprite — $2.50 · Refreshing lemon-lime soda served chilled.
  • Tea — $2.00 · Freshly brewed hot tea.
  • Mulligatawny Soup (Chicken) — $5.00 · Spiced chicken soup with lentils and aromatic Indian flavors.

Side Orders

  • Pappadum — $3.50 · Crispy lentil wafer served as a crunchy side.
  • Achaar — $3.50 · Traditional Indian pickle with bold, tangy flavors.
  • Raita — $5.00 · Cooling yogurt dip with herbs and mild spices.
  • Mango Chutney — $3.00 · Sweet and tangy mango relish with mild spices.

Desserts

  • Mango Ice Cream — $5.50 · Refreshing ice cream made with sweet mango flavor.
  • Vanilla Ice Cream — $5.50 · Smooth and creamy vanilla-flavored ice cream.
  • Cheese Cake — $5.00 · Creamy and rich cheesecake served as a sweet dessert.
  • Kheer — $5.50 · Classic Indian rice pudding cooked with milk, sugar, and cardamom.
  • Ras Malai — $6.50 · Soft cheese dumplings served in sweet, creamy milk sauce.
  • Gulab Jamun — $5.50 · Soft fried milk dumplings soaked in sweet sugar syrup.
  • Kulfi — $5.00 · Traditional Indian ice cream made with rich milk and aromatic flavors.

Kids Menu

  • Butter Chicken Poutine — $9.95 · Fries topped with butter chicken gravy and cheese curds.
  • Potato Puffs — $5.95 · Crispy bite-sized potato puffs, crunchy outside and soft inside.
  • Cheemo Perogies — $5.95 · Classic perogies stuffed with potato and cheese, pan-fried until golden.
  • Fries — $5.95 · Golden crispy potato fries lightly salted.
  • Dino Chicken Nuggets — $8.95 · Fun dinosaur-shaped chicken nuggets, crispy on the outside and juicy inside.
  • Chicken Strips — $8.95 · Crispy breaded chicken strips served golden and tender.